Flour made from the dried pulp of coffee cherries – the fleshy covering of the bean itself – could be on supermarket shelves within a year.
The product can be baked into bread and cakes and provides a caffeine hit to those who eat it.
Two slices of toast made with bread containing one quarter coffee flour would provide the caffeine equivalent of half a cup of tea.
Read more here: http://www.key103.co.uk/news/stangenews/20140407-the-flour-made-from-coffee-with-a-caffeine-kick/
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