This recipe is definitely one for the sweet-toothed. It’s quite simply condensed milk, strong espresso and rum, made into a super-simple, creamy mousse, reminiscent of Vietnamese coffee drinks. It tastes every bit as good as it sounds.
Find this & other coffee recipes here: http://www.theguardian.com/lifeandstyle/2014/sep/20/coffee-recipes-moussse-mole-spaghetti-muffin-recipe-swap
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