I love the combination of chocolate and coffee, so the chocolate chips are a must for me in this recipe. It freezes very hard, especially if left overnight, so you have to let it sit well before you want to enjoy some. This is always a challenge for me, because when I get a craving for something I need to have it right away! Like last night for example…when I wanted some frozen yogurt, I just microwaved it for 30 seconds and it worked out. It is also important to use espresso or strong coffee. I don’t think drip coffee will give you the same depth in flavor, but you can try it…
Find this recipe here: http://www.mysanfranciscokitchen.com/coffee-frozen-yogurt/
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