Rich, creamy espresso laced ice cream with bits of dark chocolate and espresso beans. It’s a cup of lovely coffee in a bowl of ice cream.
A couple months ago I was sitting a local coffee shop with a couple friends eating amazing gelato. As I savored the espresso gelato I immediately made plans in to create an ice cream version at home with dark chocolate added of course! How can you go wrong with that match-made-in-heaven pairing?
Happy National Coffee Ice Cream Day!
Click here for the recipe: http://www.thenourishinggourmet.com/2015/08/coffee-ice-cream-with-chocolate-covered-espresso-beans.html
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