The cold brew coffee craze is hardly new, but it might finally be mainstream.
Starbucks recently announced that it’s launching cold brew in more than 2,800 stores in the U.S. and Canada, the latest java trend the coffee giant has incorporated into its menu.
While cold brew is, well, cold coffee, it’s not just regular iced coffee. Chris Cross, a roaster at New York City’s Cafe Grumpy, told TODAY.com how the trendy brew is made, and why it’s different.
Read more here: http://www.today.com/food/what-cold-brew-coffee-why-everyone-including-starbucks-it-2D80552624
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