Frozen Pumpkin Spice Latte..rimmed with Molasses and Ginger Snap Crumbs!
A frozen summer twist on a classic hot fall drink!
~~In a blender combine 4 Cups Vanilla Ice cream, 1/2 cup canned pumpkin, 1/2 Cup milk, 1/4 teaspoon cinnamon, 1 cup of cooled coffee, and 1 full graham cracker..blend until well combined.
BEFORE pouring the goodness into your adorable mugs..rim them with a line of Molasses and then a dip into some crushed up Ginger Snaps…Mmm!!
*HINT* Sprinkle some of the Ginger Snap crumbs on the top for extra Ooo’s & Ahh’s! Enjoy!!
(photo & recipe courtesy of: http://www.ohbiteit.com/2011/10/frozen-pumpkin-spice-latte-rimmed-with-molasses-and-ginger-snap-crumbs.html)
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