Your day will not be complete until you try this creamy Caramel Vanilla Iced Coffee!!
RECIPE :
4 cups brewed coffee (cold or room temperature)
1 cup milk
1/3 cup french vanilla non-dairy coffee creamer
1/4 cup caramel ice cream topping (or more to taste)
3 cups crushed ice
whipped cream (optional)
Directions:
Place all ingredients into blender and blend on high until the ice is completely smooth. Pour into four glasses and top with a dollop of whipped cream if desired.
Photo & recipe courtesy of: http://www.food.com/recipe/creamy-iced-vanilla-caramel-coffee-212715
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