Ever since making fresh mint syrup for iced coffee, I’ve been read-my-lips-OBSESSED with making homemade coffee syrups. I am still so in love with the whole coffee experience that I wanted to KEEP drinking it.
Sometimes I’ll still head out and get coffee – though I’ve never been able to finish one, so it’s much better if I just make it at home. And EASIER! And cheaper. Says my raging basic Starbucks addiction.
Read more here: http://www.howsweeteats.com/2014/07/four-homemade-coffee-syrups-and-my-favorite-cold-brew/
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