The new product, called “Snow Brand Coffee Soft” (butter-like spreads are often branded with the word “soft” in Japan), is set to make its debut at supermarkets around the country from March 1. According to the company, the new spread will contain all the flavor and fragrance of the original coffee drink, including its sweet and mellow milky undertones, making it the perfect addition to plain bread, toast, croissants and pancakes. The soft spread can even be used to dress up sweet snacks and sponge cakes with a hint of coffee flavor.
I wonder how soon before it comes to the good old U S of A?
Click here to read more: https://www.japantoday.com/category/food/view/now-you-can-spread-coffee-on-your-toast
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