Yes, you read that correctly, Pumpkin Spice BUTTERED Coffee. Think about it for a moment, what happens when you churn cream too long? What do you get? Butter. So, why not....
The end result is still a healthy creamy seasonal drink that is sure to rival your favorite coffee shop’s version.
Ingredients
12 oz. Hot Coffee
2 Tbsp. Pumpkin Puree
1 Tbsp. Butter
1/4 tsp. Pumpkin Pie Spice
Vanilla Flavoring or Vanilla Stevia (to taste)
Directions
In a blender add coffee, pumpkin puree, butter, pumpkin pie spice and vanilla.
Whiz on high until frothy.
Serve and enjoy!
courtesy of: http://healthylivinghowto.com/1/post/2013/10/pumpkin-spice-hot-buttered-coffee.html
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