Tasty Tuesday! Posted on July 03, 2012

Cafe Au Lait Trifle!! Pairing coffee and chocolate is always a winning combination.

RECIPE:

Mousse Layer:

6oz. chocolate, melted
¼ teaspoon espresso powder
1 ½ cups heavy cream
4 oz. Baileys® with a Hint of Coffee
Instructions:

Mousse Layer:

Place chocolate and espresso powder in microwave safe bowl. Heat on low for 10 second intervals or until mixture is the consistency of heavy cream. Stir mixture to incorporate the espresso powder. Set aside and cool mixture to room temperature.
Whip cream until soft peaks form-not stiff. Gently fold chocolate mixture into whipped cream until combined. Gently fold in Baileys® with a Hint of Coffee until combined.

Brownie Layer:

Crumble your favorite brownie recipe

Assembly:

Fill pastry bags with mousse.
Pipe a mousse layer onto bottom of glass.
Sprinkle crumbled brownie and on top of chocolate mousse.
Continue layering by repeating steps 2-4.
This recipe contains no more than 0.6 fl. oz. of alcohol per serving.

(Photo and recipe courtesy of: http://www.bakersroyale.com)