All coffee is not created equal. Coffee quality will change from city to city (this is the best coffee city, by the way), roast to roast, and brewing method to brewing method. Purists might tell you to eschew the cream and sugar (just like psychopaths like it, apparently), but ultimately it’s your bean water and you can do with it what you wish. But when it comes down to the process before the additives, is there a science behind nailing the perfect cup of joe? Yes, according to Smithsonian.
Read more here: https://www.rd.com/food/fun/scientific-secret-behind-perfect-cup-coffee/
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