Celebrate with this Frozen Frangelico Coffee with Maple Cream!!
You can double the amount of heavy cream and maple syrup, making this an extra awesome dessert type drink. I might have done that. I think honey would also be a good substitute for the maple syrup - you might not need as much, however. I would start with 3 tablespoons and taste from there. I used cold press for my cold coffee, which is a very strong concentrated coffee, but any strong, cold brewed coffee will do.
4 cups strong cold coffee
1 cup Frangelico
2/3 cup heavy cream
6 tablespoons pure maple syrup
Stir cold coffee and Frangelico together in a bowl. Transfer to the freezer, and chill until slushy but slightly frozen, anywhere from 4-6 hours. Stir the mixture several times during this time.
Whisk heavy cream in a standing mixer until soft peaks are just forming. Add maple syrup and whisk until soft peaks return.
To serve: divide coffee mixture among four glasses, top with equal amounts of whipped cream.
Photo & recipe courtesy of:http://www.thevanillabeanblog.com/2012/03/frozen-frangelico-coffee-with-maple.html
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