I am semi-obsessed with coffee. Let the record show, however, that I don’t drink plain coffee. I want mine loaded with some sort of fancy creamer, extract or syrup to give it a great flavor. Peppermint mocha, pumpkin spice, hazelnut. All ok in my book. So often, you can find me grabbing expensive coffee creamers by the dozen at the grocery store.
A new favorite is vanilla heat. I grabbed it out of curiosity and then quickly decided I loved it and it was my new favorite. It’s sweet with a nice back hint of heat and spice. I do, however, hate spending the money on creamers. Really, I’d go broke. So I played around some and came up with my very own version of vanilla heat coffee creamer. And let me brag for a second here: I nailed this one. It tastes exactly like the stuff from the bottle. Maybe even a bit better!
Find this recipe here: http://www.feedmeseymourblog.com/vanilla-heat-coffee-creamer/
_edited.jpg?1587440050)