Vietnamese Egg Coffee! Posted on October 08, 2017

At first sip, "There's a noticeable smell and flavor of eggs." The taste, however, is like a sweet, luxurious and ultra-creamy dessert—the egg thickens the already-sweet drink, resulting in what's often described as liquid tiramisu. And let’s face it: Is there any better way to start the day than that?

Read more here: https://www.tastingtable.com/drinks/national/vietnamese-egg-coffee