I run on coffee. It flows through my veins. I recently collaborated with Nespresso to create a couple of fine dining coffee dessert recipes. And this luscious jelly, coconut and condensed milk dessert inspired by the famous Vietnamese Iced Coffee was an absolute hit. I love the simplicity of this dessert and you get to make coffee jelly. Coffee Jelly!!! It takes literally 5 minutes to make and then a couple of hours to set. And the rest of the dessert comes together in 5 minutes too. It is honestly the easiest, most wow looking dessert you will ever make. Definitely a must at a dinner party. Just make sure you have a supply of ice cubes in your freezer. But PLEASE! Make this okay? It will be the best thing you will taste!
Now, this recipe calls for decaf, but please, don't be tempted. We all know you can have your caffeinated version and it will be just as delish!
Click here for this recipe: http://www.cookrepublic.com/vietnamese-iced-coffee-jelly/?
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